Ingredients: (For 6-7 people)
1) 1/2 kg Urad dal
2) 1 1/2 L Dahi
3) Ginger paste
4) 10-12 green chilies
5) 2 tbsp dahnia powder
6) 2 tbsp red chili powder
7) Suger & Salt to taste
8) Oil for deep frying
9) Tamarind-Jaggery sweet chutney
10) Jeera powder
Method:
1) Soak the dal in water for 3 -4 hrs.
2) Drain the water from the dal. Add the dal, salt & all the ingredients from 3-6 in a mixer bowl. Grind it into fine paste.
3) Now, prepare sweet dahi.
4) Deep fry the wada in the oil. Put the wada in cold water for 5-7 mins.
5) Now, press the wada & remove excess of water.
6) Put the wada in the dahi atleast 2-3 hrs. prior serving.
7) Serve the waada with sweet chutney, red chili powder, jeera powder & corriander.
1) 1/2 kg Urad dal
2) 1 1/2 L Dahi
3) Ginger paste
4) 10-12 green chilies
5) 2 tbsp dahnia powder
6) 2 tbsp red chili powder
7) Suger & Salt to taste
8) Oil for deep frying
9) Tamarind-Jaggery sweet chutney
10) Jeera powder
Method:
1) Soak the dal in water for 3 -4 hrs.
2) Drain the water from the dal. Add the dal, salt & all the ingredients from 3-6 in a mixer bowl. Grind it into fine paste.
3) Now, prepare sweet dahi.
4) Deep fry the wada in the oil. Put the wada in cold water for 5-7 mins.
5) Now, press the wada & remove excess of water.
6) Put the wada in the dahi atleast 2-3 hrs. prior serving.
7) Serve the waada with sweet chutney, red chili powder, jeera powder & corriander.
