Ingredients:
1) 2 cups rice
2) 1/2 cup chana dal
3) 1/2 cup urad dal
4) Ginger- Garlic paste
5) Kadhipatta
6) Coriander leaves
7) Chopped green chilies
8) Salt & Sugar to taste
9) Eating soda (optional/if reqd)
Method:
1) Soak 1,2,3 separately for 7-8 hrs.
2) Grind in a mixer separately & then mix it. Allow it to ferment overnight.
3) Next day, all the ingredients from 4-8 into the mixture.
4) Place the mixture in a pan, make nice appum.
5) Serve the appum with the coconut chutney & ketchup.
1) 2 cups rice
2) 1/2 cup chana dal
3) 1/2 cup urad dal
4) Ginger- Garlic paste
5) Kadhipatta
6) Coriander leaves
7) Chopped green chilies
8) Salt & Sugar to taste
9) Eating soda (optional/if reqd)
Method:
1) Soak 1,2,3 separately for 7-8 hrs.
2) Grind in a mixer separately & then mix it. Allow it to ferment overnight.
3) Next day, all the ingredients from 4-8 into the mixture.
4) Place the mixture in a pan, make nice appum.
5) Serve the appum with the coconut chutney & ketchup.
