Ingredients:
1) 500gm-1kg Paneer
2) 2-3 medium size chopped onions
3) Handful of cashewnuts & raisins
4) 2-3 cloves
5) 2-3 black pepper
6) 2-3 cardamom
7) Ginger-Garlic paste
8) 1-2 cups dahi
9) Red chili powder
10) Turmeric powder
11) Garam masala
12) Salt & Sugar to taste
13) Ghee
14) Mustard & Cumin seeds
15) 1 bay leaf
16) 2 cups cooked basmati rice
Method:
1) In a container, take dahi. To this add, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt & paneer. Marinate it for an hour.
2) In a pan, take ghee. Add cashewnuts & raisins. Add mustard & cumin seeds. Add all the spices one by one.
3) Fry the onions till they become reddish brown. Add marinated paneer & rice.
4) Add salt & sugar to taste. Add grated coconut & chopped coriander.
1) 500gm-1kg Paneer
2) 2-3 medium size chopped onions
3) Handful of cashewnuts & raisins
4) 2-3 cloves
5) 2-3 black pepper
6) 2-3 cardamom
7) Ginger-Garlic paste
8) 1-2 cups dahi
9) Red chili powder
10) Turmeric powder
11) Garam masala
12) Salt & Sugar to taste
13) Ghee
14) Mustard & Cumin seeds
15) 1 bay leaf
16) 2 cups cooked basmati rice
Method:
1) In a container, take dahi. To this add, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt & paneer. Marinate it for an hour.
2) In a pan, take ghee. Add cashewnuts & raisins. Add mustard & cumin seeds. Add all the spices one by one.
3) Fry the onions till they become reddish brown. Add marinated paneer & rice.
4) Add salt & sugar to taste. Add grated coconut & chopped coriander.
