Ingredients:
1) 3 litres boiled milk
2) 2 kg grated carrots
3) 3 cups (small wati) sugar
4) Dryfruits (jaiphal, cardamom powder, badam, kaju)
5) 2-3 tbsp ghee
Method:
1) In the hot milk, add the grated carrots. Stir the mixture on high flame constantly.
2) When 75% milk gets reduced, add sugar, ghee, dryfruits.
3) Stir the mixture constantly. Switch off the flame, when you do not see water in the halwa.
Do not dry the halwa.
Method 2 -
1) Put little ghee in the wok. Add 2.5 kgs grated carrots. Cover with the lid. Allow the 🥕 to cook for 15-20 mins on medium flame.
2) Now add 750 gms mava, 5 small watis sugar, & fresh cream.
3) Allow it to cook. It may take 45 - 50 mins for the mixture to dry. Keep the halwa slightly moist. Even if you see it moist, on cooling it gets dry. Do not very dry it.
1) 3 litres boiled milk
2) 2 kg grated carrots
3) 3 cups (small wati) sugar
4) Dryfruits (jaiphal, cardamom powder, badam, kaju)
5) 2-3 tbsp ghee
Method:
1) In the hot milk, add the grated carrots. Stir the mixture on high flame constantly.
2) When 75% milk gets reduced, add sugar, ghee, dryfruits.
3) Stir the mixture constantly. Switch off the flame, when you do not see water in the halwa.
Do not dry the halwa.
Method 2 -
1) Put little ghee in the wok. Add 2.5 kgs grated carrots. Cover with the lid. Allow the 🥕 to cook for 15-20 mins on medium flame.
2) Now add 750 gms mava, 5 small watis sugar, & fresh cream.
3) Allow it to cook. It may take 45 - 50 mins for the mixture to dry. Keep the halwa slightly moist. Even if you see it moist, on cooling it gets dry. Do not very dry it.
4) Add the dryfruit & serve.
