Ingredients:
1) 850 gm maida
2) 150 gm rawa (do not add too much of rawa, otherwise it will taste coarse)
3) 500 gm pure ghee
4) 4-5 tbsp milk (approx.)
5) Jaiphal & Cardamom powder
6) 1 kg powdered sugar
Method:
1) Sieve the maida, to remove any impurities. Clean the rawa by hand.
2) Now, mix both the things. Into the milk, add 3-4 tbsp ghee & slightly warm it.
3) Put the milk mixture into the maida - rawa. Mix it well. You should be able to make a small ball out of it.
4) Remove any balls by hands. Cover the mixture for 30 mins.
5) Sieve the above mixture or grind the whole mixture in a mixer. Small balls can be powdered into the grinder.
6) Add ghee in a wok. Add the above mixture. On medium flame, roast the mixture till nice aroma comes. (approx. 1.30mis.)
7) Allow the mixture to cool. After 4-5 hrs. laddu ragada. Add powdered sugar, jaiphal, corriander powder. The final ladoo mixture should be a firm dough. Mix well. Laddu is ready.
1) 850 gm maida
2) 150 gm rawa (do not add too much of rawa, otherwise it will taste coarse)
3) 500 gm pure ghee
4) 4-5 tbsp milk (approx.)
5) Jaiphal & Cardamom powder
6) 1 kg powdered sugar
Method:
1) Sieve the maida, to remove any impurities. Clean the rawa by hand.
2) Now, mix both the things. Into the milk, add 3-4 tbsp ghee & slightly warm it.
3) Put the milk mixture into the maida - rawa. Mix it well. You should be able to make a small ball out of it.
4) Remove any balls by hands. Cover the mixture for 30 mins.
5) Sieve the above mixture or grind the whole mixture in a mixer. Small balls can be powdered into the grinder.
6) Add ghee in a wok. Add the above mixture. On medium flame, roast the mixture till nice aroma comes. (approx. 1.30mis.)
7) Allow the mixture to cool. After 4-5 hrs. laddu ragada. Add powdered sugar, jaiphal, corriander powder. The final ladoo mixture should be a firm dough. Mix well. Laddu is ready.
