Coriander kothimbir wadi

Ingredients
1) 2 cups chopped coriander
2) 1 cup Besan flour
3) 1.5 cups water
4) Red chilli powder, turmeric powder, corriander powder, salt, sugar, garam masala, grated ginger - garlic
5) Hing powder

Method :
1) Mix all the ingredients
2) In a wok, take little more oil, add Hing & the batter.
3) Allow it to cook on low - medium heat.
4) Remove little. If it sets, it's ready.
5) Put everything on a plate. Cut the wadis & shallow fry it. 

Kesari Bhaat

Ingredients:
1) 2 bowls old basmati rice (wash & keep)
2) 3 bowls sugar
3) Slightly roasted dry fruits- badaam, kaju, dry coconut, pista
4) Kismiss, grated nutmeg, grated coconut,
     Kesar soaked in milk, cardamom       powder.
5) 5 bowls of hot water. Keep extra ready. Old rice needs more water.
6) Sajuk ghee

Method-
1) In a nonstick cookware, add ghee & roast the dry fruits. Keep it aside.
2) in to the ghee, add 3-4 cloves, 3-4 cinnamon sticks. Add rice into it. Roast for 5-7 mins on medium flame. Add hot water.
3) Let it cook. Add sugar, dry fruits.
4) Cover the container & let it cook.

(The rice has to be separate Dana Dana. Also, you can add little jaggery along with sugar. Eg. If you have to add 3 bowls sugar then you can add - 2.5 bowls sugar + 0.5 bowl jaggery. It tastes good).

Til papdi

Ingredients -

1) 2-3 wati wheat flour
2) Turmeric, red chilli powder, Til, ajwain seeds as per taste
3) Salt to taste
4) Oil for deep frying
5) Water

Method -
1) Mix all the spices in the flour.
2) Add hot oil mohan to the flour. Knead the dough by adding water.
DOUGH SHOULD BE FIRM & NOT SOFT.
3) Allow the dough to stand for an hour or two.
4) Make small papdi & press it. Deep fry in the oil.