Ingredients -
1) 2-3 wati wheat flour
2) Turmeric, red chilli powder, Til, ajwain seeds as per taste
3) Salt to taste
4) Oil for deep frying
5) Water
Method -
1) Mix all the spices in the flour.
2) Add hot oil mohan to the flour. Knead the dough by adding water.
DOUGH SHOULD BE FIRM & NOT SOFT.
3) Allow the dough to stand for an hour or two.
4) Make small papdi & press it. Deep fry in the oil.
1) 2-3 wati wheat flour
2) Turmeric, red chilli powder, Til, ajwain seeds as per taste
3) Salt to taste
4) Oil for deep frying
5) Water
Method -
1) Mix all the spices in the flour.
2) Add hot oil mohan to the flour. Knead the dough by adding water.
DOUGH SHOULD BE FIRM & NOT SOFT.
3) Allow the dough to stand for an hour or two.
4) Make small papdi & press it. Deep fry in the oil.
