Ingredients
1) 2 cups chopped coriander
2) 1 cup Besan flour
3) 1.5 cups water
4) Red chilli powder, turmeric powder, corriander powder, salt, sugar, garam masala, grated ginger - garlic
5) Hing powder
Method :
1) Mix all the ingredients
2) In a wok, take little more oil, add Hing & the batter.
3) Allow it to cook on low - medium heat.
4) Remove little. If it sets, it's ready.
5) Put everything on a plate. Cut the wadis & shallow fry it.
1) 2 cups chopped coriander
2) 1 cup Besan flour
3) 1.5 cups water
4) Red chilli powder, turmeric powder, corriander powder, salt, sugar, garam masala, grated ginger - garlic
5) Hing powder
Method :
1) Mix all the ingredients
2) In a wok, take little more oil, add Hing & the batter.
3) Allow it to cook on low - medium heat.
4) Remove little. If it sets, it's ready.
5) Put everything on a plate. Cut the wadis & shallow fry it.
