Ingredients
1) 2 very small wati rice
2) 3 litres milk
3) Dry fruits of choice
4) Kesar
5) 3 moderate size wati sugar
Method
1) Wash the rice & dry it on the cloth.
2) In a wok, roast the rice on ghee.
3) Boil the milk. Add the rice & again boil the milk (same as basundi).
4) Add 3 moderate size wati sugar.
5) Boil the milk again for some more time. Add the dryfruits.
Kheer is ready.
1) 2 very small wati rice
2) 3 litres milk
3) Dry fruits of choice
4) Kesar
5) 3 moderate size wati sugar
Method
1) Wash the rice & dry it on the cloth.
2) In a wok, roast the rice on ghee.
3) Boil the milk. Add the rice & again boil the milk (same as basundi).
4) Add 3 moderate size wati sugar.
5) Boil the milk again for some more time. Add the dryfruits.
Kheer is ready.
