Ingredients - approx. 15 manday
1) 3 big watis maida + 1/2 wati rava
2) Oil
Method -
1) Mix the maida & rava. Add oil to it. Knead the dough a bit loose. Cover the dough& keep it aside for half an hour.
2) Meanwhile, take a big container filled with water. Cover the container with the cloth. Tie the cloth with threads from all sides.
3) Let the water boil.
4) Roll a big chapati out of dough. Put oil on the chapati. Make into half. Again put some oil. Turn it into half.
5) Now place the chapati on a cloth. Place a steel plate on the container. Steam the chapati for 10 mins.
6) Manday is ready. Enjoy it with AamRas.
1) 3 big watis maida + 1/2 wati rava
2) Oil
Method -
1) Mix the maida & rava. Add oil to it. Knead the dough a bit loose. Cover the dough& keep it aside for half an hour.
2) Meanwhile, take a big container filled with water. Cover the container with the cloth. Tie the cloth with threads from all sides.
3) Let the water boil.
4) Roll a big chapati out of dough. Put oil on the chapati. Make into half. Again put some oil. Turn it into half.
5) Now place the chapati on a cloth. Place a steel plate on the container. Steam the chapati for 10 mins.
6) Manday is ready. Enjoy it with AamRas.
