Ingredients (Use special measuring spoons)
1 cup maida (take 1 aatachi wati, shigoshig bharun)
1/2 tsp baking pwd
1/2 tsp baking soda or eating soda
1/4 cup cocoa pwd
1 tsp inst coffee pwd
Sieve all the above dry items.
Beat till light and fluffy 100 GMs butter or ghee slightly less to 1 wati (same wati as mentioned above) and 1 same wati powdered sugar.
Now add 5 tbsp curds to Buttersugar mixture, add 1 tsp vanilla essence. Add 1/4 cup milk. Mix well
Add the dry items to the above and use cut and fold method. Add walnuts and choco chips or grated chocolate. Mix lightly.
Pre heat the oven. In a 6 by 6 tray put butter paper or use regular aluminium container. Put the batter( thick) into it. At 180 C convection mode in microwave bake for 35 minutes. (Do not use any stand in microwave. Keep the aluminium container directly).
