Kashmiri Dum Aloo

Ingredients:
1) 250gms peeled baby potatoes
2) 1 cup tomato juice
3) Masala preparation as mentioned in masala chole & garlic naan
4) 2 tbsp vegetable oil
5) 5-10 sprigs of coriander
6) Salt to tatse
7) Lemon juice to taste

Method:
1) In a nonstick container, heat the oil.
2) Add the masala & tomato juice.
3) Allow the mixture to boil for 2 mins on a medium flame.
4) Add the baby potatoes in the above mixture. If required, add 1/2 cup water.
5) Cook the potatoes until they are tender.
6) Add salt & lemon juice to taste.
7) Garnish the kashmiri dum aloo with freshly chopped coriander.