Ingredients:
1) 1 big cauliflower finely chopped/grated
2) Red chili powder as desired
3) 1/2 turmeric powder
4) 4-5 tbsp peanut powder
5) 2 tsp amchur powder
6) 1 tsp garam masala (optional)
7) 2 cups of whole wheat flour & little besan powder
8) Salt to taste
9) 1 tbsp oil
Method:
1) Mix all the ingredients into cauliflower from 2-6.
2) Knead the wheat flour & besan flour together & keep it aside for 10 mins.
3) Now make small balls of the cauliflower mixtures.
4) Make small chapatis from the whole wheat flour & place the cauliflower ball inside it.
5) Seal all the ends of the chapati & roll it into a big chapati.
6) Place the chapati on nonstick tawa & shallow fry it by releasing oil on it from the sideways.
7) Serve the hot parathas with ketchup or green chutney.
