Cauliflower Paratha

Ingredients:

1) 1 big cauliflower finely chopped/grated

2) Red chili powder as desired

3) 1/2 turmeric powder

4) 4-5 tbsp peanut powder

5) 2 tsp amchur powder

6) 1 tsp garam masala (optional)

7) 2 cups of whole wheat flour & little besan powder

8) Salt to taste

9) 1 tbsp oil

Method:

1) Mix all the ingredients into cauliflower from 2-6.

2) Knead the wheat flour & besan flour together & keep it aside for 10 mins.

3) Now make small balls of the cauliflower mixtures.

4) Make small chapatis from the whole wheat flour & place the cauliflower ball inside it.

5) Seal all the ends of the chapati & roll it into a big chapati.

6) Place the chapati on nonstick tawa & shallow fry it by releasing oil on it from the sideways.

7) Serve the hot parathas with ketchup or green chutney.