Ingredients: Makes 12 small vadas
1) 1/2 cup sabudana
2) 1 cup boiled & mashed potatoes
3) 1/4 cup rajgira flour
4) 1 tsp grated ginger
5) 1-2 chopped green chillies
6) 1/2 tsp lemon juice
7) 2 tbsp chopped coriander
8) Salt to taste
Method:
1) Wash the sabudana. Drain & keep aside overnight. Sprinkle a little water above the level of sabudana, just to moisten it.
2) Mix the sabudana with all the ingredients & knead slightly to form a soft dough.
3) Divide the mixture into 12 equal portions. Shape each portion into round & flatten slightly.
4) Deep fry the vadas into hot oil until they are golden brown in color & drain on absorbent paper.
5) Serve hot with green chutney.
