Ingredients:
1) 1/2kg green amla
2) 100gms or half or 1/4gms of 100 gms mustard dal (mohari dal)
3) 3-4 tsp red chili powder
4) 3-4 tsp turmeric powder
5) 3-4 tsp coriander powder
6) 2 tsp fenugreek seeds
7) 2-3 tsp asafoetida
8) Salt & Jaggery to taste
9) 3-4 tbsp oil
Method:
1) Wash the amla. Dry it properly.
2) In a wok, heat oil. Keep the amla in it & steam them for approx. 30 mins.
3) Now remove the amla from the wok. Cut it into pieces. Into the wok, add fenugreek seeds & asafoetida powder.
4) Put off the burner. Now add the hot oil in the above masala (from 2-5 & 8). Allow it to cool.
5) Mix the amla in the above masala. Now, add the pickle in the clean glass container.
6) Taste the picke next day. If you feel, pickle is very dry, add hot oil into it.
1) 1/2kg green amla
2) 100gms or half or 1/4gms of 100 gms mustard dal (mohari dal)
3) 3-4 tsp red chili powder
4) 3-4 tsp turmeric powder
5) 3-4 tsp coriander powder
6) 2 tsp fenugreek seeds
7) 2-3 tsp asafoetida
8) Salt & Jaggery to taste
9) 3-4 tbsp oil
Method:
1) Wash the amla. Dry it properly.
2) In a wok, heat oil. Keep the amla in it & steam them for approx. 30 mins.
3) Now remove the amla from the wok. Cut it into pieces. Into the wok, add fenugreek seeds & asafoetida powder.
4) Put off the burner. Now add the hot oil in the above masala (from 2-5 & 8). Allow it to cool.
5) Mix the amla in the above masala. Now, add the pickle in the clean glass container.
6) Taste the picke next day. If you feel, pickle is very dry, add hot oil into it.
