Deep Fried Modak & Karanji

Ingredients: (For 35-40 modaks)

1) 1/4 kg Maida
2) 1/2 cup/wati rawa
3) Hot ghee
4) 2-3 cups dried grated coconut
5) 1-2 cups powder sugar
6) 1 tsp cardamom powder
7) 1 tsp nutmeg powder

Method:

1) Mix the maida & rawa. Into it, now add enough quantity of hot ghee (you should be able to make small balls of maida).
2) Add cold milk slowly into the above mixture. The dough should be hard & not soft.
3) Cover the dough with a moist cotton cloth for 2-3 hrs.
4) Now, make the saran. Mix all the ingredients from 4-7.
5) Now, beat the dough into smooth form.
6) Make modaks. Allow the modaks to dry.
7) Deep fry into hot ghee. Modaks will be ready.