Ingredients:
1) 3 cups lemon juice (approx. 2 dozens)
2) 9 cups sugar or slightly more
3) 4.5 cups water
4) Strainer
Method:
1) Wash the lemons & dry them. Remove the lemon juice in a container.
2) In an another container, mix sugar & water. Heat the mixture. Once the sugar syrup starts boiling, switch off the burner. Allow the mixture to cool.
3) Mix the lemon juice in the above mixture.
4) Purify the mixture using a strainer.
5) Put the squash in a bottle & refrigerate it.
1) 3 cups lemon juice (approx. 2 dozens)
2) 9 cups sugar or slightly more
3) 4.5 cups water
4) Strainer
Method:
1) Wash the lemons & dry them. Remove the lemon juice in a container.
2) In an another container, mix sugar & water. Heat the mixture. Once the sugar syrup starts boiling, switch off the burner. Allow the mixture to cool.
3) Mix the lemon juice in the above mixture.
4) Purify the mixture using a strainer.
5) Put the squash in a bottle & refrigerate it.
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