Ingredients:
1) 2 cups water + 2 cups sugar slightly more + 2 cups or slightly less to 2 cups molten ghee
2) Wheat flour/maida
3) Ghee for frying
Method:
1) Mix all the (1) ingredients in a container. Heat the mixture till the sugar dissolves. Switch off the gas.
2) Allow the mixture to cool. Then, mix the mixture with the wheat flour. (zhavdey wheat flour mixture madhe jaayel, theydhche mix kaara. Do not take more wheat flour. Dough should be smooth & soft enough). Keep the dough covered for 30 mins. Massage the dough nicely.
3) Roll the dough into a chapati. Cut the shakarpaala & deep fry on medium flame in hot ghee till reddish brown.
1) 2 cups water + 2 cups sugar slightly more + 2 cups or slightly less to 2 cups molten ghee
2) Wheat flour/maida
3) Ghee for frying
Method:
1) Mix all the (1) ingredients in a container. Heat the mixture till the sugar dissolves. Switch off the gas.
2) Allow the mixture to cool. Then, mix the mixture with the wheat flour. (zhavdey wheat flour mixture madhe jaayel, theydhche mix kaara. Do not take more wheat flour. Dough should be smooth & soft enough). Keep the dough covered for 30 mins. Massage the dough nicely.
3) Roll the dough into a chapati. Cut the shakarpaala & deep fry on medium flame in hot ghee till reddish brown.
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