Dahi Wada

Ingredients: For 7-8 people
1) 4 cups urad dal (soak in water for 4 hrs)
2) Grated ginger as per the taste
3) 4-5 tsps Coriander powder
4) 2 bundles of chopped coriander
5) 4-5 garlic cloves
6) 3 tsps aamchur powder
7) Tamarind soaked in warm water (quantity as per the requirement)
8) 2-3 tsps red chilli powder
9) Chaat masala
10) Jeera powder
11) Red chilli powder
12) Salt as per the taste
13) Jaggery as per the taste
14) 2 litres of sweet dahi

Method:
For green chutney:
Mix chopped coriander, garlic, aamchur powder, salt in a grinder. Grind into a fine paste.

For Tamarind chutney:
Grind the tamarind pulp in a grinder. Strain the pulp through the sieve.  Now, in a container, add oil & jeera seeds. Into this, add grounded tamarind pulp & jaggery. Add red chili powder, salt as per the taste. allow the mixture to boil.

For Wada:
Drain the urad dal. Into a grinder, grind the urad dal, ginger, corriander powder, salt to a fine paste. Add MINIMUM water. (OPTIONAL - BLEND IT WITH A BLENDER FOR 2-3MINS.)
 Immediately, deep fry the wadas on the medium flame. Remove them on a tissue paper. Add the wadas in cold water for 5-10 mins. Press them to remove water. Add the wadas in sweet dahi for 10 mins. Refrigerate it.
In a bowl, take soaked dahi wada, add jeera powder, chaat masala, red chili powder, salt & both the chutneys. Dahi wadas ready.