Ingredients:
1) 1 kg maida / 6 big watis atta
2) Salt & oova to taste
3) Oil for deep frying
Method:
1) Mix the maida,water & hot oil (slightly more than we use for making papdi) Do not make very loose dough.
2) Cover the dough for an hour.
3) Roll it into very thin chappati, cut the desired size, deep fry in hot oil.
4) Deep fry on medium flame, so that it gets crispy.
1) 1 kg maida / 6 big watis atta
2) Salt & oova to taste
3) Oil for deep frying
Method:
1) Mix the maida,water & hot oil (slightly more than we use for making papdi) Do not make very loose dough.
2) Cover the dough for an hour.
3) Roll it into very thin chappati, cut the desired size, deep fry in hot oil.
4) Deep fry on medium flame, so that it gets crispy.
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