Basundi

Ingredients
1) 3 L whole milk
2) 3 wati sugar (1 wati sugar for 1 L)
3) Dry fruits of choice

Method
1) Heat & boil milk on medium flame for 1 hr stirring constantly.
2) Now add sugar & again boil for 1 hr stirring constantly.
3) Add dryfruits & basundi is ready. Keep refrigerated.