Yummy Taco 🌮

 Ingredients

1) 2 - 3 grated carrots

2) A bowl of sweet corn

3) 3 med chopped onions

4) 4 boiled potatoes

5) 1,5 L milk made into paneer

6) Tomato sauce

7) Veg mayonnaise

8) Ching's green chilli sauce

9) Butter

10) Aamchur powder

11) Salt & sugar to taste

12) Grated ginger garlic

Method

1) In a wok, add oil. Now add ginger garlic paste & all the veggies.

2) Steam it for 10 mins on medium flame.

3) Now add salt, sugar, Aamchur powder, tomato sauce.

4) Sabji is ready.

5) Take roti. Put it on a hot pan. On one half of roti, put green chilli sauce & on other half veg mayonnaise.

6) Put sabji on one half & top it with grated paneer. Fold the chapati into half & gently press it. Apply butter on both sides of roti, pressing gently. Make the taco on a low flame. 

Shahi Upama

 Ingredients

1) 1 1/4 regular wati regular rava

2) 1 big chopped onion

3) 1 medium chopped tomato

4) Finely cut ginger

5) Handful of peanuts

6) 2 tsp urad Dal

7) 7-8 cashewnuts

8) Curry leaves

9) 2-3 tsp dahi

10) 6 tsp pure ghee (per head 1 tsp)

Method

1) Add ghee in a wok. Give regular phodni. Add onion, cahews & then tomato. Sauté it for 8-10 mins. Add salt & sugar, dahi. 

2) Now add rava & roast it on medium flame. 

3) Add approx. 3.5 watis of water. Cover with lid & let it cook for 7-8 minutes. 

4) Upama is ready. Release ghee from all sides.