Shahi Upama

 Ingredients

1) 1 1/4 regular wati regular rava

2) 1 big chopped onion

3) 1 medium chopped tomato

4) Finely cut ginger

5) Handful of peanuts

6) 2 tsp urad Dal

7) 7-8 cashewnuts

8) Curry leaves

9) 2-3 tsp dahi

10) 6 tsp pure ghee (per head 1 tsp)

Method

1) Add ghee in a wok. Give regular phodni. Add onion, cahews & then tomato. Sauté it for 8-10 mins. Add salt & sugar, dahi. 

2) Now add rava & roast it on medium flame. 

3) Add approx. 3.5 watis of water. Cover with lid & let it cook for 7-8 minutes. 

4) Upama is ready. Release ghee from all sides.