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Sunday, February 21, 2021

Veggie burger

 Ingredients (for 16 - 18 patties)

1) 5 large size boiled potatoes

2) 1 bowl finely chopped carrots

3) 1 bowl finely chopped french beans 

4) Mixture of grated ginger & garlic 

5) 4 Chopped green chillies

6) 2 tsp aamchur powder / chaat masala

7) Butter toasted burger buns 

8) Coriander & turmeric powder

9) Finely chopped coriander

10) Salt & sugar to taste 

11) Mix veg mayo, red chilli sauce & tomato sauce. This is burger sauce / chutney. 

12) Thick slurry of maida & corn flour. 

13) Chopped veggies to decorate the burger. 


Method

1) Steam the veggies & boil the potatoes.

2) Mix all the veggies. Add all the ingredients & mix nicely.

3) Make patties. Coat the patties with slurry of maida - corn flour & bread crumbs.

4) Shallow fry the patties on a frying pan.

5) Toast the bread. Put the chutney, lattice & lettuce. Enjoy the burger. 





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