Butter Paneer

Butter Paneer is immensely popular in North India. It is typically eaten with roti, chapati or other Indian breads.
Ingredients:
1) 300gm Paneer
2) 2-3 Cloves
3) 2-3 Black pepper
4) 3 medium size tomatoes
5) 1/2 tsp chopped Garlic
6) 1/2 tsp Ginger paste
7) 2 chopped Green chilies
8) 1/2 tsp Turmeric powder
9) 1 tsp Red chili powder
10) 1 tsp Garam masala
11) 1 tsp Dhania powder
12) 3/4 cup Heavy cream/milk
13) 1 tsp Oil
14) 2 tsp Butter
15) Honey/Sugar to taste
16) Salt to taste
17) Fresh corriander leaves

Method:
1) Heat the oil & butter in a container.
2) Add cloves, black pepper, garlic, ginger, turmeric powder, red chili powder, dhania powder, garam masala & green chilies into the container.
3) Prepare tomato puree. Add this, tomato puree into the container.
4) In another container, shallow fry the paneer on a low flame.
5) Once the paneer is shallow fried, mix the paneer & tomato puree together.
6) Add heavy cream, honey/sugar & salt.
7) Garnish the butter paneer with chopped corriander leaves.