Gobi Manchurian

Gobi Manchurian is a perfect appetizer or may be served as a side dish. Manchurian dishes can be made with cauliflower, mixed vegetables, paneer or chicken & is extremely popular in India.
Ingredients:
1 medium Cauliflower
1/2 bowl chopped Green Onion
1/2 bowl chopped Onion
1/2 bowl chopped Carrots
1/2 bowl chopped Capsicum
1/2 bowl chopped Cabbage
1/2 tsp chopped Garlic
1/2 tsp Ginger paste
1/2 tsp chopped Green chilies
4 tbsp All Purpose Flour/Rice Flour
2 tbsp Corn starch
1 tbsp Soya sauce
1 tbsp Red Chili sauce
1 tbsp Tomato ketchup
1/2 tsp Vinegar
1/4 tsp Aginomoto (optional)
Vegetable oil for frying
Salt to taste

Method:
1) Mix All Purpose Flour, 1 tbsp corn starch, little salt in a bowl. Add water to it & make it into a thick paste.
2) Dip cauliflower florets into a paste & deep fry them in oil until they are golden brown in color.
3) Heat oil in a wok. Add ginger, garlic & green chilies.
4) Add onion, carrots, capsicum & cabbage. Saute it for 4-5 mins on a medium flame.
5) Add soya sauce, red chili sauce, tomato ketchup, vinegar. Add 2 cups of water.
6) In a bowl,mix 1 tbsp cornstarch & 3 tbsp water. Add cornstarch paste into a wok. Boil the mixture for 5 mins on a high flame.
7) Add deep fried cauliflower florets into the above gravy.
8) Garnish the gobi manchurian with finely chopped green onion.