Aloo Mutter Paneer

Ingredients:
1) 500 gms Paneer
2) 2 bowls boiled green peas
3) 2 boiled potatoes
4) Homemade red curry masala

Method:
1) In little ghee, shallow fry the paneer.
2) Fry the red curry masala in ghee for some time.
3) Now, mix the paneer, mutter, aloo & masala together.
4) Serve the sabji with hot parathas, chapatis or naan.

Appum

Ingredients: For 4 people
1) 2 cups rawa (used for upama)
2) 2 cups or more dahi
3) Grated ginger
4) 5-6 curry leaves
5) Salt & Sugar to taste
6) Oil
7) A pinch of eating soda

Method:
1) Soak the rawa & dahi overnight (or for 1-1.30 hrs)
2) Next day, in to the mixture add ingredients 3,4,5,7.
3) On to the hot pan, add little oil & add the batter.
4) Cover the pan with a dish. Allow the appum to cook for 3-4 mins on low flame.
5) Serve the hot appum with coconut chutney or ketchup.