Appum

Ingredients: For 4 people
1) 2 cups rawa (used for upama)
2) 2 cups or more dahi
3) Grated ginger
4) 5-6 curry leaves
5) Salt & Sugar to taste
6) Oil
7) A pinch of eating soda

Method:
1) Soak the rawa & dahi overnight (or for 1-1.30 hrs)
2) Next day, in to the mixture add ingredients 3,4,5,7.
3) On to the hot pan, add little oil & add the batter.
4) Cover the pan with a dish. Allow the appum to cook for 3-4 mins on low flame.
5) Serve the hot appum with coconut chutney or ketchup.