Ingredients: (for 6 people)
1) 1 1/2 BIG vati urad dal + 3 BIG vati ukda/idli rice (soak overnight in water separately. First half grind the rice & then grind urad dal. Mix well & ferment it for 8-10 hrs.)
2) Potato sabji
3) Sambhar
4) Coconut chutney
1) 1 1/2 BIG vati urad dal + 3 BIG vati ukda/idli rice (soak overnight in water separately. First half grind the rice & then grind urad dal. Mix well & ferment it for 8-10 hrs.)
2) Potato sabji
3) Sambhar
4) Coconut chutney
For idli recipe- check the YouTube video of Vishnu Manohar- Master recipes
For vada sambhar - Take exactly 2 and half BIG wati urad dal. Do not take more, it will be too much of vadas .
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