Ingredients: (for 4 people)
1) 1 1/2 cups chana dal + 1/2 cup tur or moong dal. (soak overnight or for 1 1/2 hr in hot water)
2) 7-8 red chilies
3) 7-8 or lots of garlic
4) Ginger paste
5) 1 small cup coriander seeds
6) Salt to taste
Method:
1) Remove the water from the dal completely. Mix all the above ingredients & grind it into fine paste in the food processor. Add minimum water.
2) Make kadhi. When the kadhi starts boiling add the gole. Allow them to cook for 10-15 mins on medium-high flame.
3) Garnish with fresh coriander.
1) 1 1/2 cups chana dal + 1/2 cup tur or moong dal. (soak overnight or for 1 1/2 hr in hot water)
2) 7-8 red chilies
3) 7-8 or lots of garlic
4) Ginger paste
5) 1 small cup coriander seeds
6) Salt to taste
Method:
1) Remove the water from the dal completely. Mix all the above ingredients & grind it into fine paste in the food processor. Add minimum water.
2) Make kadhi. When the kadhi starts boiling add the gole. Allow them to cook for 10-15 mins on medium-high flame.
3) Garnish with fresh coriander.
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