Naral wadi

Ingredients:
1) 1kg grated fresh coconut (approx. 13 cups)
2) 1 litre milk
3) 8 cups sugar
4) Elaichi powder, jaiphal, kesar (according to taste)

Method:
1) Heat the milk till it rises.
2) Add the coconut into the milk. Keep the medium flame.
3) After 5 mins. add sugar. Mix it well on high flame.
4) Cook the mixture on high flame stirring continuously.
5) After 15-20mins add all the ingredients mentioned in (4)
6) Cook the mixture till you see no moisture (this step is tricky) & feels difficult to mix the mixture.
7) Grease the plated with ghee & spread the hot mixture with wati.
8) Cut it into wadis.