Surti Undhiyu

Ingredients:
1) 1 bunch methi
2) 250 gms small brinjals
3) 250 gms surti vaal
4) 3 raw bananas
5) 2 sweet potatoes
6) 5-6 baby potatoes
7) 250 gms pavta
8) 1 grated fresh cocnut
9) Grated ginger, grated garlic (according to taste)
10) Red chilli powder
11) Turmeric powder
12) Lemon juice
13) Salt & sugar to taste
14) 6-7 chopped green chillies

Method:
1) In a bowl, mix ingredients from 8-14.
2) Make methi muthia.
3) Give small silts to brinjals & small potatoes. Fill the above mixture into the vegetables.
4) In a wok, heat oil. Add ajwain & let it crackle.
5) Arrange a layer of surti papdi & pavta on it. Spread the coconut mixture on it.
6) Now, arrange a layer of bananas, sweet potatoes, brinjals, potatoes.
7) Let the vegetables cook for 5-7 mins. on medium flame.
8) Now add a cup of hot water to it. Check salt & sugar. Let it cook. Now arrange methi muthia.
9) Sprinkle fresh coriander & serve.