Sakharamba

Ingredients:
1) 1 kg rajapuri kairi
2) 1 kg sugar

Method:
1) Peel the kairi & grate it.
2) Into a large container, mix grated kairi & sugar. Allow the mixture to stand for 45-60 mins. Cook the mixture on low flame for approx. 1hr 10mins. Switch off the gas, when the mixture is still liquid. On cooling, mixture gets thick. Stir occasionally.
3) Sakharamba is ready. 

Methamba

Ingredients:
1) 750gms kairi
2) Jaggery
3) Methi seeds
4) Red chili powder

Method:
1) Clean the kairi under water. Peel it. Chop it into small pieces.
2) In a wok, add oil. When oil heats, add mustard seeds, hing, methi seeds. Add kairi. Allow it to cook on medium flame. Cover it with lid.
3) When the kairi are half cooked, add jaggery (if 2 cups of kairi then add 1 cup jaggery), red chili powder, turmeric powder, salt to taste.
4) Cover the wok. Allow it to cook on medium flame for 15-20 mins.