Ingredients:
1) 750gms kairi
2) Jaggery
3) Methi seeds
4) Red chili powder
Method:
1) Clean the kairi under water. Peel it. Chop it into small pieces.
2) In a wok, add oil. When oil heats, add mustard seeds, hing, methi seeds. Add kairi. Allow it to cook on medium flame. Cover it with lid.
3) When the kairi are half cooked, add jaggery (if 2 cups of kairi then add 1 cup jaggery), red chili powder, turmeric powder, salt to taste.
4) Cover the wok. Allow it to cook on medium flame for 15-20 mins.
1) 750gms kairi
2) Jaggery
3) Methi seeds
4) Red chili powder
Method:
1) Clean the kairi under water. Peel it. Chop it into small pieces.
2) In a wok, add oil. When oil heats, add mustard seeds, hing, methi seeds. Add kairi. Allow it to cook on medium flame. Cover it with lid.
3) When the kairi are half cooked, add jaggery (if 2 cups of kairi then add 1 cup jaggery), red chili powder, turmeric powder, salt to taste.
4) Cover the wok. Allow it to cook on medium flame for 15-20 mins.
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