Ingredients:
1) 1 kg rajapuri kairi
2) 1 kg sugar
Method:
1) Peel the kairi & grate it.
2) Into a large container, mix grated kairi & sugar. Allow the mixture to stand for 45-60 mins. Cook the mixture on low flame for approx. 1hr 10mins. Switch off the gas, when the mixture is still liquid. On cooling, mixture gets thick. Stir occasionally.
3) Sakharamba is ready.
1) 1 kg rajapuri kairi
2) 1 kg sugar
Method:
1) Peel the kairi & grate it.
2) Into a large container, mix grated kairi & sugar. Allow the mixture to stand for 45-60 mins. Cook the mixture on low flame for approx. 1hr 10mins. Switch off the gas, when the mixture is still liquid. On cooling, mixture gets thick. Stir occasionally.
3) Sakharamba is ready.
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