Ingredients :
1) 1 kg readymade gulab jamun khoya
2) 1 kg sugar + 2 small wati extra
3) 2 small wati maida
4) A pinch of eating soda
5) Pure ghee for deep frying
Method :
1) Mix khoya & maida. Add soda just before making the balls. Make the dough smooth.
2) In a container, add 5 small wati water & sugar. Make very thin paak.
3) Deep fry the gulab jamun on a low to medium flame. Allow the balls to cool slightly.
4) Put the balls in the paak. Add cardamom powder to taste.
1) 1 kg readymade gulab jamun khoya
2) 1 kg sugar + 2 small wati extra
3) 2 small wati maida
4) A pinch of eating soda
5) Pure ghee for deep frying
Method :
1) Mix khoya & maida. Add soda just before making the balls. Make the dough smooth.
2) In a container, add 5 small wati water & sugar. Make very thin paak.
3) Deep fry the gulab jamun on a low to medium flame. Allow the balls to cool slightly.
4) Put the balls in the paak. Add cardamom powder to taste.
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