Mirchi che lonche

Ingredients :
1) 250 gms green chillies (wash & dry) cut from inside
2) 1or little more small wati mohari dal
3) 2 tsp methi seeds
4) 2 tsp turmeric powder
5) 2 tsp hing
6) half small wati salt
7) 3 lemons juice
8) 2 tsp coriander powder
9) 1 small wati oil

Method:
1) In a wok, heat little oil. Add methi seeds & remove. Grind it.
2) In a container, mix cut chillies, coriander, turmeric powder, hing , salt & methi powder. Mix it well.
3) Heat 1 wati oil. Add mustard seeds, little hing & little turmeric powder.
4) Allow the oil to cool completely. Mix this oil into the chilli mixture & add lemon juice to it.
5) Fill the aachar in a glass container. Mix it everyday.