Nachni laddu

Ingredients :
1) 500 gms nachni peet
2) 250 gm sattu flour (optional)
3) Small half wati kanik
4) 500 gms pure ghee
5) 750 gms powder sugar
6) Cardamom & nutmeg powder

Method :
1) In a wok, add ghee (do not add entire 500gms. Add around 400gms)
2) Roast nachni peet, kanik on a low to medium flamee for 30mins.
3) Let it cool. Now add, powdered sugar (measure the nachni peet & kanik by number of watis. Accordingly, add so many number of watis of sugar or less) TASTE IT IF REQD. Also add, little pure ghee while making laddus. It tastes good.
4) Add spices & sattu flour. Roll it into laadus. 

Mirchi che lonche

Ingredients :
1) 250 gms green chillies (wash & dry) cut from inside
2) 1or little more small wati mohari dal
3) 2 tsp methi seeds
4) 2 tsp turmeric powder
5) 2 tsp hing
6) half small wati salt
7) 3 lemons juice
8) 2 tsp coriander powder
9) 1 small wati oil

Method:
1) In a wok, heat little oil. Add methi seeds & remove. Grind it.
2) In a container, mix cut chillies, coriander, turmeric powder, hing , salt & methi powder. Mix it well.
3) Heat 1 wati oil. Add mustard seeds, little hing & little turmeric powder.
4) Allow the oil to cool completely. Mix this oil into the chilli mixture & add lemon juice to it.
5) Fill the aachar in a glass container. Mix it everyday.