Ingredients :
1) 500 gms nachni peet
2) 250 gm sattu flour (optional)
3) Small half wati kanik
4) 500 gms pure ghee
5) 750 gms powder sugar
6) Cardamom & nutmeg powder
Method :
1) In a wok, add ghee (do not add entire 500gms. Add around 400gms)
2) Roast nachni peet, kanik on a low to medium flamee for 30mins.
3) Let it cool. Now add, powdered sugar (measure the nachni peet & kanik by number of watis. Accordingly, add so many number of watis of sugar or less) TASTE IT IF REQD. Also add, little pure ghee while making laddus. It tastes good.
4) Add spices & sattu flour. Roll it into laadus.
1) 500 gms nachni peet
2) 250 gm sattu flour (optional)
3) Small half wati kanik
4) 500 gms pure ghee
5) 750 gms powder sugar
6) Cardamom & nutmeg powder
Method :
1) In a wok, add ghee (do not add entire 500gms. Add around 400gms)
2) Roast nachni peet, kanik on a low to medium flamee for 30mins.
3) Let it cool. Now add, powdered sugar (measure the nachni peet & kanik by number of watis. Accordingly, add so many number of watis of sugar or less) TASTE IT IF REQD. Also add, little pure ghee while making laddus. It tastes good.
4) Add spices & sattu flour. Roll it into laadus.
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