Ingredients (for 17 samosas)
1) 2 cups maida + little rava
2) Ajwain
3) 4 medium boiled potatoes
4) Tamarind - gud chutney
5) Red chilli powder chutney
6) Whole dhaney for sabji
7) Oil
8) Ginger garlic paste
9) Simple chole sabji cooked with tomato paste.
Method -
1) Knead the samosa dough. Mix maida, Ajwain, hot oil & water. Cover the dough with a moist cloth for 20 mins.
2) Make normal potato sabji.
3) Take a ball size dough & roll it oval.
4) For samosa shape, you can check on YouTube or Pintinterest.
5) Fill the potato sabji. Cover the samosa.
6) In a hot oil, deep fry the samosa on low or medium flame. Not on high flame. It will remain kachaa.
7) Serve samosa chole with chutneys.
1) 2 cups maida + little rava
2) Ajwain
3) 4 medium boiled potatoes
4) Tamarind - gud chutney
5) Red chilli powder chutney
6) Whole dhaney for sabji
7) Oil
8) Ginger garlic paste
9) Simple chole sabji cooked with tomato paste.
Method -
1) Knead the samosa dough. Mix maida, Ajwain, hot oil & water. Cover the dough with a moist cloth for 20 mins.
2) Make normal potato sabji.
3) Take a ball size dough & roll it oval.
4) For samosa shape, you can check on YouTube or Pintinterest.
5) Fill the potato sabji. Cover the samosa.
6) In a hot oil, deep fry the samosa on low or medium flame. Not on high flame. It will remain kachaa.
7) Serve samosa chole with chutneys.
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