Ingredients
1) Tomato ketchup
2) Readymade tamarind & dates chutney
3) Veg mayo
4) Chopped mushroom
5) Chopped green capsicum
6) Grated carrot
7) Chopped onions
8) Chappatis
9) Grated paneer
Method
1) On a hot pan, put little butter/ghee & put chapati on it.
2) On the chapati, spread all the sauces.
3) In a wok, make Indian style sabji from all the veggies. Add red chilli powder for taste.
4) Now, put sabji on the half chapati, put grated paneer. Fold the half chapati & on low gas shallow fry chapati. Make it crunchy.
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