Dal Vada

Dal vada is a tasty & healthy evening snack.

Ingredients:
1) Soak 1 cup urad dal & 1 cup chana dal in water for 3-4 hours. (You can also soak all 3 types of dal in equal quantities : Urad dal, Moong dal, Chana dal).
2) 3-4 green chilies
3) 3-4 garlic cloves
4) 1/2 inch ginger
5) 3-4 curry leaves
6) 12-15 sprigs of coriander
7) Salt to taste
8) 2-3 tbsp cooking oil

Method:
1) Blend the soaked dals in a blender. Make it into coarse paste by adding little water.
2) Into the above mixture, add all the ingredients (from 2 -7).
3) Make small dumplings from the above mixture, & deep fry them in hot cooking oil until they are golden brown.
4) Serve these hot vadas with coconut chutney or with tomato ketchup.