Doodhi Kofta

Ingredients:
1) 1 small grated doodhi (use doodhi water, while preparing curry)
2) Fresh masala (for recipe, as given for chole masala)
3) 3/4 cup besan
4) 1 tbsp red chili powder
5) 1 tbsp turmeric powder
6) 1 tbsp garam masala
7) 1 tbsp corriander powder
8) Salt to taste
9) 10-12 sprigs of corriander
10) 1 small chopped tomato

Method:
1) In the grated doodhi, add all the ingredients from 3-9.
2) Make small balls of the above mixture.
3) Boil the fresh masala. Add tomato puree in it. While the masala is boiling, add doodhi koftas in the curry.
4) Allow the mixture to boil for 10-12 mins. Slowly, turn the koftas at regular intervals.
5) If the mixture becomes too thick, add only boiled water.
6) Add desired quantity of salt.
7) Garnish the doodhi koftas with corriander.
8) Serve hot doodhi koftas with chapati.