Methi Malai Mutter

Ingredients:

1) 1 bundle fenugreek, chopped

2) 5-6 garlic cloves

3) 1 inch grated ginger

4) 1 tbsp turmeric powder

5) 1 tbsp red chili powder

6) 1 tbsp garam masala powder

7) 1 tsp mustard seeds

8) 1 tbsp coriander powder

9) 1 cup peas, boiled

10) 1 cup milk

11) 1 tbsp malai

12) Oil

13) Salt to taste

Method:

1) Heat oil in a container. Add mustard seeds & all the ingredients from 2-9.

2) Add chopped fenugreek leaves. Add little water. Allow the mixture to cook for 10 mins.

3) Now add milk & malai. Add salt to taste.

4) Serve the methi malai mutter with chapati.

Grilled Potato Sandwich

Ingredients:

1) 8 plain bread slices

2) Butter

3) 4 Potatoes

4) 1 cup peas, boiled

5) 1 onion, chopped

6) 4 green chillies, chopped

7) 1 tbsp coriander leaves, chopped

8) Few curry leaves

9) 1 tbsp lemon juice

10) 1/2 cup fresh grated coconut

11) 1/2 tsp chili powder

12) 1 tbsp oil

13) 1 tsp mustard seeds

14) 1/2 tsp turmeric powder

15) Salt & Sugar to taste

Method:

1) Boil & peel potatoes. Mash them & keep it aside.

2) Heat oil & add mustard seeds. When they start to splutter, add green chilies, curry leaves, turmeric powder, red chili powder, hing,& onions.

3) When onions turn translucent, add potatoes, peas, coconut, lemon juice, coriander leaves & mix well.

4) Apply butter on one side to all the bread slices. Now, on the buttered side of the bread, spread the above potato mixture. Keep the other slice of bread on it.

5) Toast/Grill the bread in the sandwich maker for 10 mins.

6) Serve the hot grilled potato sandwich with ketchup & with green chutney.

Mooli Paratha

Ingredients:

1) 2-3 grated radishes. Remove water from the radishes.

2) Chopped radish leaves

3) 4 chopped garlic cloves

4) 2-3 tsp red chili powder

5) 2-3 tsp coriander powder

6) Wheat dough (as required)

7) Oil

8) Butter

9) Salt to taste

Method:

1) Heat the oil in a container. Add mustard seeds & garlic cloves in it.

2) Now add all the ingredients from 1-5.

3) Allow the mixture to cook for 2-3 mins.

4) Knead the dough into small rolls & make a small poori of it.

5) Add the radish mixture into the poori.

6) Now, roll the poori into a paratha.

7) While cooking apply some butter on a paratha.

8) Serve the hot paratha with dahi or achar.

Doodhi Kofta

Ingredients:
1) 1 small grated doodhi (use doodhi water, while preparing curry)
2) Fresh masala (for recipe, as given for chole masala)
3) 3/4 cup besan
4) 1 tbsp red chili powder
5) 1 tbsp turmeric powder
6) 1 tbsp garam masala
7) 1 tbsp corriander powder
8) Salt to taste
9) 10-12 sprigs of corriander
10) 1 small chopped tomato

Method:
1) In the grated doodhi, add all the ingredients from 3-9.
2) Make small balls of the above mixture.
3) Boil the fresh masala. Add tomato puree in it. While the masala is boiling, add doodhi koftas in the curry.
4) Allow the mixture to boil for 10-12 mins. Slowly, turn the koftas at regular intervals.
5) If the mixture becomes too thick, add only boiled water.
6) Add desired quantity of salt.
7) Garnish the doodhi koftas with corriander.
8) Serve hot doodhi koftas with chapati.