Grilled Potato Sandwich

Ingredients:

1) 8 plain bread slices

2) Butter

3) 4 Potatoes

4) 1 cup peas, boiled

5) 1 onion, chopped

6) 4 green chillies, chopped

7) 1 tbsp coriander leaves, chopped

8) Few curry leaves

9) 1 tbsp lemon juice

10) 1/2 cup fresh grated coconut

11) 1/2 tsp chili powder

12) 1 tbsp oil

13) 1 tsp mustard seeds

14) 1/2 tsp turmeric powder

15) Salt & Sugar to taste

Method:

1) Boil & peel potatoes. Mash them & keep it aside.

2) Heat oil & add mustard seeds. When they start to splutter, add green chilies, curry leaves, turmeric powder, red chili powder, hing,& onions.

3) When onions turn translucent, add potatoes, peas, coconut, lemon juice, coriander leaves & mix well.

4) Apply butter on one side to all the bread slices. Now, on the buttered side of the bread, spread the above potato mixture. Keep the other slice of bread on it.

5) Toast/Grill the bread in the sandwich maker for 10 mins.

6) Serve the hot grilled potato sandwich with ketchup & with green chutney.