Ingredients:
1) 7 cups besan
2) 2 1/2 cups pure ghee
3) 3 cups powder sugar (u can add more sugar also)
4) Powdered cardamom & nutmeg
5) 1/2 -1 cup barik rawa
Method:
1) In a container, add ghee. Now add rawa. Roast it for 2-3 mins.
2) Add besan. Roast it, till nice aroma develops.
3) Allow the mixture to cool (for 2-3hrs). Add dryfruits. On cooling, the final ladoo mixture should be a firm dough.
4) Mix sugar. make ladoos.
1) 7 cups besan
2) 2 1/2 cups pure ghee
3) 3 cups powder sugar (u can add more sugar also)
4) Powdered cardamom & nutmeg
5) 1/2 -1 cup barik rawa
Method:
1) In a container, add ghee. Now add rawa. Roast it for 2-3 mins.
2) Add besan. Roast it, till nice aroma develops.
3) Allow the mixture to cool (for 2-3hrs). Add dryfruits. On cooling, the final ladoo mixture should be a firm dough.
4) Mix sugar. make ladoos.
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