Ingredients: (12 battis)
1) 3 cups karmari flour or 1 wati aata + 1/2 wati rava + 1/4 wati besan (proportion will change as per the requirement)
2) 2 tsp ovae
3) 3-4 tsp hot oil
4) Pinch of eating soda
5) Salt to taste
6) 2 tsp turmeric powder
Method:
1) Mix all the ingredients well. Make a firm dough. Keep the dough aside for 1/2 - 1hr. After that, knead the dough for 5-7 mins.
2) Now, make big battis & put them in hot boiling water for 12-15mins.
3) Remove the battis. Cut them in 4 equal sizes. Allow it to dry for 10-15 mins.
4) Deep fry them in hot ghee.
5) Serve the battis with sweet-sour dal with lots of ghee.
(You can also shallow fry the battis in pure ghee on hot pan. Reddish brown battis tastes good.)
1) 3 cups karmari flour or 1 wati aata + 1/2 wati rava + 1/4 wati besan (proportion will change as per the requirement)
2) 2 tsp ovae
3) 3-4 tsp hot oil
4) Pinch of eating soda
5) Salt to taste
6) 2 tsp turmeric powder
Method:
1) Mix all the ingredients well. Make a firm dough. Keep the dough aside for 1/2 - 1hr. After that, knead the dough for 5-7 mins.
2) Now, make big battis & put them in hot boiling water for 12-15mins.
3) Remove the battis. Cut them in 4 equal sizes. Allow it to dry for 10-15 mins.
4) Deep fry them in hot ghee.
5) Serve the battis with sweet-sour dal with lots of ghee.
(You can also shallow fry the battis in pure ghee on hot pan. Reddish brown battis tastes good.)
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