Ingredients
1) 500ml milk
2) 1/2 big wati sugar or little less as mango pulp will be added.
3) 5 tsp custard powder
4) 2 Alphonse mango pulp
Method
1) Heat the milk & boil the milk for 10 mins more.
2) In a bowl, dissolve the custard powder in little COLD
1) 500ml milk
2) 1/2 big wati sugar or little less as mango pulp will be added.
3) 5 tsp custard powder
4) 2 Alphonse mango pulp
Method
1) Heat the milk & boil the milk for 10 mins more.
2) In a bowl, dissolve the custard powder in little COLD
milk. There should not be any lumps.
3) Add sugar to the milk. Again boil it for 10 mins. Now add custard powder mixture. Keep stirring occasionally, so the milk doesn't burn.
4) Switch off the gas. Let the mixture cool. Add mango pulp. Keep in deep freeze for setting.
5) After 3 hrs. Put the mixture in blender. Again keep it in fridge for setting.
3) Add sugar to the milk. Again boil it for 10 mins. Now add custard powder mixture. Keep stirring occasionally, so the milk doesn't burn.
4) Switch off the gas. Let the mixture cool. Add mango pulp. Keep in deep freeze for setting.
5) After 3 hrs. Put the mixture in blender. Again keep it in fridge for setting.
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