Ingredients
1) 2 big watis maida / aata
2) chopped veg of your choice carrots, capsicum,onion
3) Ginger garlic paste
4) Soya sauce
5) Vinegar
Method
1) Make the dough by adding water & a little oil.
2) In a wok, add little oil, sauces, vegetables, ginger garlic paste & salt to taste. Steam the veggies.
3) Now make a small chapati, fill the filling, give desired shape & keep for steaming.
4) Steam the momos in a idli cooker for 10 mins approx.
1) 2 big watis maida / aata
2) chopped veg of your choice carrots, capsicum,onion
3) Ginger garlic paste
4) Soya sauce
5) Vinegar
Method
1) Make the dough by adding water & a little oil.
2) In a wok, add little oil, sauces, vegetables, ginger garlic paste & salt to taste. Steam the veggies.
3) Now make a small chapati, fill the filling, give desired shape & keep for steaming.
4) Steam the momos in a idli cooker for 10 mins approx.
No comments:
Post a Comment